I just watched a industrial for Wholesome Life Bread that advised me that not all whole wheat breads are the identical and their product is all pure so I should buy their bread if I want to be healthy.
Just to let you realize, the bread got here out delicious! I have been making bread for a long time now and this is one of the best and finest recipes I’ve tried. Guess what happened, I left the loaves to cool on my kitchen counter and my golden retriever devoured a part of one, apparently he loved it too. I ought to have recognized higher, as a result of he has executed that before with our vacation pies. Thank you again, and one of the best to you!
Hi Jodi, i used to be very impressed with the recipe and feedback after which yesterday i baked this bread with precise steps, solely factor i did completely different was i changed the all objective flour with whole wheat flour totally and used 2 cups and three/four cup complete wheat flour. My bread was very dense and it did not rise at all in oven. i actually wanna hands on this bread making. Are you able to please inform what i did incorrect because it was laborious dense and didnt cook dinner in middle bread :-(.
As soon as again, it did not disappoint-it was great! The bread was not too dense, and the seed topping actually gave it an incredible flavor. This might make a scrumptious sandwich loaf too. The ebook gives loads of different uses for the master recipe dough, and I have a lot of it waiting for me in the fridge, so I will be doing more experimenting this week.
Dolores, this recipe sounds outstanding and I’m definitely going to make it (recipe already printed). I like a chewy bread and have lately gotten hooked on a Portuguese bread made by my local baker. That bread appears loads like yours. I’ve got a sneaky suspicion the baker won’t be getting quite as a lot chilly money from me sooner or later!