Oh sure!!! I am a chocolate freak…that is for certain, however I am not willing to give up the hard work I put in to being wholesome and match, so I will go for the HEALTHY version!! I hate to say that I DIDN’T provide you with this recipe myself… I really got it from an superior, healthy recipe page on Instagram called @fitmomcooks BUT it was simply TOO GOOD not to share!!
This recipe is very versatile, and you may substitute nearly any fruit or spice to your individual tastes. I’ve actually made it with contemporary fruit, too, but it’s a bit stickier when working it into a dough and you will have slightly much less liquid when utilizing fresh fruit. Try it with chopped banana, dates, or recent grated orange or lemon peel.
I maintain taking a look at this recipe and have been making an attempt to figure out a option to adapt it with out using any grains. I have used quinoa instead of the oats, however I’m making an attempt to be utterly grain free since realizing I also react to grains in addition to wheat. Once I finally provide you with an answer, I’ll you’ll want to write a brand new recipe for it.
I have to tell you, I’ve BY NO MEANS made Peach Cobbler earlier than in my life, and this was THE BEST most sinful factor I have ever made! I ready the recipe as written right here last evening, and it was simply marvelous! We ate it hot out of the oven with a couple of scoops of plain vanilla ice cream, and I believed I had died and gone to heaven! When you like cobbler, or simply wish to attempt one thing new… You HAVE to try this recipe – I can guarantee you won’t be disenchanted! Mmmmmm!!!.
Peel the chayotes and cut into bite-measurement items. Boil or steam until tender however nonetheless firm (between 5 – 10 minutes depending on age of fruit). Drain and let cool. Thinly slice onions and put right into a salad bowl together with salt and vinegar. Mix and let sit 5 minutes. Add olive oil, mustard and thyme leaves. Add chayote and bacon, then mix and serve.